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Experience the delicious flavors of Portugal’s culinary treasures on a gastronomic journey, sampling iconic dishes such as Bacalhau, Caldo Verde, and Cozido à Portuguesa, paired with refreshing local beverages. Discover unique flavors and traditions with a knowledgeable guide as you explore the best food spots in Lisbon, including a taste of the famous Ginja cherry liqueur, a non-alcoholic option. Indulge in world-renowned Pastel de Nata and other traditional sweets for a memorable and authentic experience of Portuguese cuisine.
Indulge in a culinary journey through Portugal’s rich gastronomic heritage, discovering unique flavours and traditions that are deeply rooted in the country’s history and culture. Begin your adventure in Lisbon, where a knowledgeable local guide will take you to some of the best food spots in the city. Savour iconic dishes such as Bacalhau, a salt cod dish that is a national favourite, and Caldo Verde, a kale soup that is a staple in Portuguese homes.
Explore the world-renowned Pastel de Nata, a delicious Portuguese custard tart that has been enjoyed for centuries. Taste the famous Ginja cherry liqueur made from sour cherries (non-alcoholic version available), which is a must-try in Lisbon. Visit historic cafés and bakeries, and learn about the fascinating stories behind these iconic establishments.
Take a trip to the Douro Valley, where you can indulge in the finest local cheeses and cured meats, paired with fresh juices and other non-alcoholic beverages. Experience the breathtaking scenery of the Douro Valley, which is a UNESCO World Heritage Site and home to some of the world’s most picturesque vineyards.
For those seeking a hands-on experience, take a cooking class and learn how to prepare traditional Portuguese dishes, such as seafood rice and octopus salad. Discover the unique ingredients and techniques that make Portuguese cuisine so special.
For vegetarian foodies, there are plenty of delicious options to explore, such as the famous Portuguese dish of açorda, a garlic and coriander soup with bread and poached eggs, or the hearty vegetable stew, cozido vegetariano. In Lisbon, there are also many vegetarian and vegan restaurants serving up creative and delicious plant-based dishes that showcase the country’s fresh produce and flavours.
As you savour your way through Portugal’s culinary treasures, you’ll discover that food is an integral part of the country’s culture and identity. The country’s diverse regions and coastal location have given rise to a rich culinary heritage that continues to evolve and impress. An authentic culinary journey in Portugal promises to be a truly unforgettable experience for any food lover.
A trip to the Douro Valley for tastings of local artisanal beverages, paired with cheese and cured meats to enhance the tasting experience.
Portuguese cuisine influenced by history, trade, exploration, and immigration.
Seafood, vegetables, and fruits at heart of Portuguese cuisine.
Each region has unique dishes, like Cozido à Portuguesa and Cataplana.
Refreshing flavors of Portugal's unique and diverse beverages
Select restaurants that can accommodate dietary restrictions, such as vegetarian or gluten-free options, and notify them in advance.
Try popular seafood dishes like grilled sardines and codfish. Seek recommendations from staff to enhance your experience.
Discover alternative protein sources in Portuguese cuisine, such as beans, chickpeas, and tofu, in dishes like açorda and migas.
Savour a variety of Portuguese cheeses, including Queijo da Serra and Azeitão, and learn about the cheese culture of Portugal.
Join a cooking class with a local chef to learn about traditional cooking techniques and create your own Portuguese dishes, including vegetarian or vegan options.
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