Savouring Vietnam's Culinary Treasures

The culinary treasures of Vietnam are a perfect reflection of its cultural diversity. Whether it’s street food in Ho Chi Minh City or fine dining in Hanoi, Vietnamese cuisine is an eclectic blend of fresh ingredients and bold flavours.

With its rich broth, tender noodles, and succulent meat, Pho is a must-try. But Vietnamese cuisine is so much more. The Hanoi speciality Bun Cha, made with grilled pork noodles, is a popular dish, while Banh Xeo, made with shrimp and pork, is a must-try in Ho Chi Minh City.

Aside from its mouth-watering dishes, Vietnam is also known for its coffee culture. The country’s coffee is known for its strong taste and is often served with sweetened condensed milk. The Hanoi specialty egg coffee is a creamy and frothy coffee made with egg yolks, sugar, and condensed milk.

Vietnamese cuisine is also famous for its street food culture, where locals and tourists alike can indulge in a variety of dishes at affordable prices. From banh mi sandwiches to fresh spring rolls, Vietnam’s street food stalls are a treasure trove of flavours.

Understanding Vietnamese cuisine requires understanding the country’s culinary history and traditions. Vietnam has a long history of rice cultivation, which has influenced the country’s cuisine in many ways. The country has a rich tradition of making rice wine and beer from rice.

There are plenty of delicious and healthy options for vegetarians and vegans in Vietnam’s culinary scene. A popular vegetarian dish in Vietnam is Banh Mi Chay, a crusty baguette filled with tofu, vegetables, and herbs.

1. Luxury accommodation in the heart of Vietnam’s bustling cities, with stylish rooms and exceptional service.
2. A variety of culinary tours, from street food adventures to fine dining experiences, showcasing the best of Vietnamese cuisine.
3. Cooking classes with renowned chefs, where you can learn to make traditional dishes using fresh local ingredients.
4. Visits to local markets and food stalls, where you can taste the unique flavours and spices of Vietnamese cuisine.
5. Opportunities to sample the country’s famous coffee, tea and wine, and learn about their cultural significance.
6. Access to exclusive dining experiences, such as private chef dinners, rooftop bars, and Michelin-starred restaurants, to indulge in the finest Vietnamese cuisine.